70% Cacao fine dark couverture chocolate, infused with Ginger and sprinkled with Salted Caramel Brittle. The taste profile delivers a front of smooth dark cacao notes, quickly followed by a spicy ginger bite and a subtle finish of caramel brittle pieces.
Made in New Zealand from imported and local ingredients.
QTY: 150 Grams
Ingredients: Dark 70% Ghana Chocolate* [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin)], Salted Caramel Brittle (15%, Sugar, Glucose, Clarified Butter, Salt, Water, Emulsifier (Soy Lecithin), Natural Flavour, Colour (Caramel 1)], Ginger (3%) *Minimum Cocoa Solids: 70%
Contains Soy & Dairy (Milk), and traces of Peanuts and Tree Nuts. All ingredients are Gluten Free.
Shipping starts from $5 and is based on the weight of your packages. If you have any questions, don't hesitate to get in touch.
The Remarkable Chocolate Co. retains the rights to adjust incorrect shipping calculation costs due to any internet, server failures or miscalculations, and will contact customers by email or phone if this occurs to provide the accurate costs.All purchases will be shipped via ground transportation and should arrive within 3 days upon confirmation of order.We cannot deliver to PO Boxes, APO Military addresses or outside of NZ.The Remarkable Chocolate Co. is not responsible for misuse, mishandling or any other actions or inaction attributable to the purchaser and or carrier.
RETURNSWe really want you to have a remarkable experience with our chocolate - that's what we are here for after all. If for any reason you are not happy with your purchase please contact us - we want to hear about it and sort it out for you.Return your shippingTo return your product, you should mail your product to: 77A Owens Road, Epsom, Auckland 1023, New Zealand