56% dark organic couverture chocolate, infused with ginger and finished with pieces of salted caramel brittle.
Made in New Zealand
QTY: 135 Grams
Ingredients: Organic 56% Dark Single Origin Peruvian Chocolate (Raw cane sugar, Cocoa Mass, Cocoa Butter), Salted Caramel Brittle (13%) [Sugar, Glucose, Clarified Butter (Milk), Salt, Water, Soy Lecithin, Natural Flavour, Natural Colour (150a)], Ginger (3%)*Minimum Cacao Solids 56%
Contains SOY and MILK
Ingredients contain NO gluten, NO palm oil, NO nuts.
Made in facilities handling gluten, soy, dairy and nuts.
All quantities are averages. Store below 20°C and away from direct sunlight.